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Article

Choudhury, S and Shankar, B and Aleksandrowicz, L and Tak, M and Green, R and Harris, F and Scheelbeek, P and Dangour, A (2019) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. p. 100332. ISSN 22119124

Tak, M and Shankar, B and Kadiyala, S (2019) Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012. FOOD AND NUTRITION BULLETIN.

Walls, H L and Johnston, D and Tak, M and Dixon, J and Hanefeld, J and Hull, E and Smith, R D (2018) The impact of agricultural input subsidies on food and nutrition security: a systematic review. Food Security, 10 (6). pp. 1425-1436.

Aleksandrowicz, L and Tak, M and Green, R and Kinra, S and Haines, A (2017) Comparison of food consumption in Indian adults between national and sub-national dietary data sources. BRITISH JOURNAL OF NUTRITION, 117 (7). pp. 1013-1019.

Groom, B and Tak, M (2015) Welfare analysis of changing food prices: a nonparametric examination of rice policies in India. Food Security, 7 (1). pp. 121-141.

This list was generated on Fri Sep 24 07:47:06 2021 BST.