Items where Research Programme is "Livestock Production and Health > Sustainable and Safe Food" and Year is 2019

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Number of items: 4.

Article

Haesler, B and Msalya, G and Roesel, K and Fornace, K M and El Tholth, M and Sikira, A and Kurwijila, L and Rushton, J and Grace, D (2019) Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain. Global Food Security, 20. pp. 122-131.

Ingram, J and Ajates, R and Arnall, A and Blake, L and Borrelli, R and Collier, R and De Frece, A and Haesler, B and Lang, T and Pope, H and Reed, K and Sykes, R and Wells, R and White, R (2019) A future workforce of food-system analysts. Nature Food, 1 (9-10).

Nguyen-Viet, H and Dang-Xuan, S and Pham-Duc, P and Roesel, K and Huong, N M and Luu-Quoc, T and Van Hung, P and Thi Duong Nga, N and Lapar, L and Unger, F and Haesler, B and Grace, D (2019) Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam. Global Food Security, 20. pp. 37-44.

Suwannahitatorn, P and Webster, J P and Riley, S and Mungthin, M and Donnelly, C A (2019) Uncooked fish consumption among those at risk of Opisthorchis viverrini infection in central Thailand. PLoS One, 14 (1). e0211540.

This list was generated on Thu Jun 4 07:40:33 2020 BST.