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Gregory, N G and Fielding, H R and von Wenzlawowicz, M and von Holleben, K (2010) Time to collapse following slaughter without stunning in cattle. MEAT SCIENCE, 85 (1). pp. 66-69.
Gregory, N G and von Wenzlawowicz, M and von Holleben, K (2009) Blood in the respiratory tract during slaughter with and without stunning in cattle. MEAT SCIENCE, 82 (1). pp. 13-16.