Items where Author is "Shankar, B"

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Article

Choudhury, S and Shankar, B and Aleksandrowicz, L and Tak, M and Green, R and Harris, F and Scheelbeek, P and Dangour, A (2019) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. p. 100332. ISSN 22119124

Tak, M and Shankar, B and Kadiyala, S (2019) Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012. FOOD AND NUTRITION BULLETIN.

Waage, J and Cornelsen, L and Dangour, A D and Green, R and Haesler, B and Hull, E and Johnston, D and Kadiyala, S and Lock, K and Shankar, B and Smith, R D and Walls, H L (2019) Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge. Global Challenges, 3. p. 1700104.

Dangour, A D and Green, G and Haesler, B and Rushton, J and Shankar, B and Waage, J (2012) Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. Proceedings of the Nutrition Society, 71 (2). pp. 222-228.

This list was generated on Sat Sep 25 07:28:51 2021 BST.