Items where Author is "Rizzi, R"

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Crotta, M and Rizzi, R and Varisco, G and Daminelli, P and Cunico, E C and Luini, M and Graber, H U and Paterlini, F and Guitian, J (2016) Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk. Journal of Food Protection, 79 (3). pp. 432-441.

Crotta, M and Paterlini, F and Rizzi, R and Guitian, J (2016) Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature. JOURNAL OF DAIRY SCIENCE, 99 (2). pp. 1029-1038.

This list was generated on Fri Sep 24 07:21:29 2021 BST.