Items where Author is "Horigan, V"

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Hill, A A and Horigan, V and Clarke, K A and Dewe, T C M and Staerk, K D C and O'Brien, S J and Buncic, S (2013) A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer. Food Control, 38. pp. 96-103.

This list was generated on Wed Dec 1 07:40:35 2021 GMT.