Items where Author is "Green, R"

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Article

Choudhury, S and Shankar, B and Aleksandrowicz, L and Tak, M and Green, R and Harris, F and Scheelbeek, P and Dangour, A (2019) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. p. 100332. ISSN 22119124

Waage, J and Cornelsen, L and Dangour, A D and Green, R and Haesler, B and Hull, E and Johnston, D and Kadiyala, S and Lock, K and Shankar, B and Smith, R D and Walls, H L (2019) Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge. Global Challenges, 3. p. 1700104.

Goldberg, A J and Zaidi, R and Brooking, D and Kim, L and Korda, M and Masci, L and Green, R and O'Donnell, P and Smith, R K W (2018) Autologous Stem Cells in Achilles Tendinopathy (ASCAT): protocol for a phase IIA, single-centre, proof-of-concept study. BMJ Open, 8 (5).

Aleksandrowicz, L and Tak, M and Green, R and Kinra, S and Haines, A (2017) Comparison of food consumption in Indian adults between national and sub-national dietary data sources. BRITISH JOURNAL OF NUTRITION, 117 (7). pp. 1013-1019.

Harris, J and Bruce, M and Cavatorta, E and Cornelsen, L and Haesler, B and Green, R and Morgan, E H and Stevano, S and Walls, H L and Cunningham, K (2013) 3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13-14 June 2013. Food Security, 5 (6). pp. 887-894.

This list was generated on Thu Sep 23 07:21:41 2021 BST.