 | Up a level |
Crotta, M and Georgiev, M and Guitian, J (2017) Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period. Food Control, 75. pp. 29-39.
Georgiev, M and Beauvais, W and Guitian, J (2017) Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers. EPIDEMIOLOGY AND INFECTION, 145 (3). pp. 553-567.
Staerk, K D C and Alonso, S and Dadios, N and Dupuy, C and Ellerbroek, L and Georgiev, M and Hardstaff, J and Huneau-Salaun, A and Laugier, C and Mateus, A L P and Nigsch, A and Afonso, A and Lindberg, A (2014) Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39. pp. 154-162.
Georgiev, M and Afonso, A and Neubauer, H and Needham, H and Thiéry, R and Rodolakis, A and Roest, H J and Staerk, K D C and Stegeman, J A and Vellema, P and van der Hoek, W and More, S J (2013) Q fever in humans and farm animals in four European countries, 1982 to 2010. EUROSURVEILLANCE, 18 (8). pp. 13-25.