Items where Author is "Fèvre, E M"

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Number of items: 10.

Article

Akoko, J M and MacLeod, E and Thomas, L F and Alarcon, P and Kang'Ethe, E and Kivali, V and Muloi, D and Muinde, P and Murungi, M K and Gachoya, J M and Fèvre, E M (2019) Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya. Parasite Epidemiology and Control, 4. e00093.

Muloi, D and Alarcon, P and Ombui, J and Ngeiywa, K J and Abdullahi, B and Muinde, P and Karani, M K and Rushton, J and Fèvre, E M (2018) Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya. PREVENTIVE VETERINARY MEDICINE, 159. pp. 203-210.

Kiambi, S and Alarcon, P and Rushton, J and Murungi, M K and Muinde, P and Akoko, J and Aboge, G and Gikonyo, S and Momanyi, K and Kang'Ethe, E K and Fèvre, E M (2018) Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research. Agricultural Systems, 167. pp. 47-60.

Carron, M and Chang, Y M and Momanyi, K and Akoko, J and Kiiru, J and Bettridge, J M and Chaloner, G and Rushton, J and O'Brien, S J and Williams, N and Fèvre, E M and Haesler, B (2018) Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya. PLOS NEGLECTED TROPICAL DISEASES, 12 (8). e0006658.

Onono, J O and Alarcon, P and Karani, M and Muinde, P and Akoko, J M and Maud, C and Fèvre, E M and Haesler, B and Rushton, J (2018) Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya. Agricultural Systems, 159. pp. 1-8.

Alarcon, P and Fèvre, E M and Muinde, P and Murungi, M K and Kiambi, S and Akoko, J and Rushton, J (2017) Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains and their disease management and risks. Frontiers in Veterinary Science, 4 (171).

Carron, M and Alarcon, P and Karani, M and Muinde, P and Akoko, J and Onono, J and Fèvre, E M and Haesler, B and Rushton, J (2017) The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks. PREVENTIVE VETERINARY MEDICINE, 147. pp. 90-99. ISSN 0167-5877

Alarcon, P and Fèvre, E M and Murungi, M K and Muinde, P and Akoko, J and Dominguez-Salas, P and Kiambi, S and Ahmed, S and Häsler, B and Rushton, J (2017) Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies. Agricultural Systems, 152. pp. 1-17.

Cornelsen, L and Alarcon, P and Haesler, B and Amendah, D D and Ferguson, E and Fèvre, E M and Grace, D and Dominguez-Salas, P and Rushton, J (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (70).

Dominguez-Salas, P and Alarcon, P and Häsler, B and Doohoo, I R and Colverson, K and Kimani-Murage, E W and Alonso, S and Ferguson, E and Fèvre, E M and Rushton, J and Grace, D (2016) Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey. BMC Nutrition, 2 (47).

This list was generated on Sat Nov 27 07:28:21 2021 GMT.