Items where Author is "Crotta, M"

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 13.


Chinchio, E and Crotta, M and Romeo, C and Drewe, J A and Guitian, J and Ferrari, N (2020) Invasive alien species and disease risk: An open challenge in public and animal health. PLOS Pathogens, 16 (10). e1008922. ISSN 1553-7374

Crotta, M and Lavazza, A and Mateus, A and Guitian, J (2020) Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs. Food Control, 121. p. 107662. ISSN 09567135

Crotta, M and Luisi, E and Dadios, N and Guitian, J (2019) Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination. Microbial Risk Analysis, 11. pp. 57-65.

Neves, M I and Malkawi, I and Walker, M and Alaboudi, A and Abu-Basha, E and Blake, D P and Guitian, J and Crotta, M (2019) The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan. EPIDEMIOLOGY AND INFECTION, 147. E134.

Prakashbabu, B C and Marshall, L R and Crotta, M and Gilbert, W and Johnson, J C and Alban, L and Guitian, J (2018) Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings. Parasites & Vectors, 11. p. 257.

Crotta, M and Lavazza, A and Mateus, A L P and Guitian, J (2018) Quantitative risk assessment of hepatitis E virus: modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest. Microbial Risk Analysis, 9. pp. 64-71.

Crotta, M and Limon, G and Blake, D P and Guitian, J (2017) Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii. International Journal of Food Microbiology. ISSN 0168-1605

Crotta, M and Georgiev, M and Guitian, J (2017) Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period. Food Control, 75. pp. 29-39.

Hill, A A and Crotta, M and Wall, B and Good, L and O'Brien, S J and Guitian, J (2017) Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata. Royal Society Open Science, 4.

Crotta, M and Ferrari, N and Guitian, J (2016) Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes. Food Control, 69. pp. 275-284.

Crotta, M and Rizzi, R and Varisco, G and Daminelli, P and Cunico, E C and Luini, M and Graber, H U and Paterlini, F and Guitian, J (2016) Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk. Journal of Food Protection, 79 (3). pp. 432-441.

Crotta, M and Paterlini, F and Rizzi, R and Guitian, J (2016) Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature. JOURNAL OF DAIRY SCIENCE, 99 (2). pp. 1029-1038.

Mateus, A L P and Takahashi, E and Elkholly, D A and Crotta, M and Ekiri, A and Guinat, C and Patricio, M and Marshall, L and Ferreira, J P and Staerk, K D C and Guitian, J (2016) A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level. Food Standards Agency.

This list was generated on Wed May 5 07:38:25 2021 BST.