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Algers, A and Silva-Fletcher, A T (2015) Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning, 10 (2). pp. 35-45.
Algers, A and Silva-Fletcher, A T and Gregory, N G and Hunt, M (2013) The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector. MEAT SCIENCE, 95 (3). pp. 672-8.