Crotta, M and Paterlini, F and Rizzi, R and Guitian, J (2016) Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature. JOURNAL OF DAIRY SCIENCE, 99 (2). pp. 1029-1038.
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| Item Type: | Article |
|---|---|
| RVC Publication Type: | Research (full) paper |
| WoS ID: | 000368468400014 |
| DOI: | https://doi.org/10.3168/jds.2015-10175 |
| Departments: | Pathobiology and Population Sciences |
| Research Programmes: | Livestock Production and Health > Ecosystems Health |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 04:47 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/9962 |
| Date Deposited: | 3 February 2016 |
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