Purcell, R and Latham, S H and Botham, K M and Hall, W L and Wheeler-Jones, C P D (2014) High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F-2 alpha concentrations relative to a control high-oleic acid meal: a randomized controlled trial. American Journal of Clinical Nutrition, 100 (4). pp. 1019-1028.
|
Text
8860.pdf - Published Version Available under License Creative Commons Attribution. Download (485kB) | Preview |
Item Type: | Article |
---|---|
RVC Publication Type: | Research (full) paper |
WoS ID: | 000342267300006 |
DOI: | https://doi.org/10.3945/ajcn.114.091223 |
Departments: | Comparative Biomedical Sciences |
Research Programmes: | Comparative Physiology & Medicine > Cardiovascular and Inflammation Biology and Metabolism |
Depositing User: | RVC Auto-import |
Last Modified: | 21 Nov 2020 07:20 |
URI: | https://researchonline.rvc.ac.uk/id/eprint/8860 |
Date Deposited: | 4 September 2018 |
Actions (Repository Editors)
![]() |
View Item |