Purcell, R and Latham, S H and Botham, K M and Hall, W L and Wheeler-Jones, C P D (2014) High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F-2 alpha concentrations relative to a control high-oleic acid meal: a randomized controlled trial. American Journal of Clinical Nutrition, 100 (4). pp. 1019-1028.
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| Item Type: | Article |
|---|---|
| RVC Publication Type: | Research (full) paper |
| WoS ID: | 000342267300006 |
| DOI: | https://doi.org/10.3945/ajcn.114.091223 |
| Departments: | Comparative Biomedical Sciences |
| Research Programmes: | Comparative Physiology & Medicine > Cardiovascular and Inflammation Biology and Metabolism |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 07:20 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/8860 |
| Date Deposited: | 4 September 2018 |
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