Wilson, H E and Humm, K R (2013) In vitro study of the effect of dog food on the adsorptive capacity of activated charcoal. JOURNAL OF VETERINARY EMERGENCY AND CRITICAL CARE, 23 (3). pp. 263-267.
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| Item Type: | Article |
|---|---|
| RVC Publication Type: | Research (full) paper |
| WoS ID: | 000319884100001 |
| DOI: | https://doi.org/10.1111/vec.12037 |
| Departments: | Clinical Sciences and Services |
| Research Programmes: | Comparative Physiology & Medicine > Clinical Research |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 10:02 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/8343 |
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