Algers, A and Silva-Fletcher, A T and Gregory, N G and Hunt, M (2013) The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector. MEAT SCIENCE, 95 (3). pp. 672-8.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| RVC Publication Type: | Research (full) paper |
| WoS ID: | 000322558100033 |
| DOI: | https://doi.org/10.1016/j.meatsci.2013.04.060 |
| Departments: | Clinical Sciences and Services Pathobiology and Population Sciences |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 08:51 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/7684 |
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