Rutgers, H C and Lloyd, D H (1993) Hypoallergenic Foods. VETERINARY RECORD, 132 (22). p. 568.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Article Type: | Letter |
| RVC Publication Type: | Letter |
| WoS ID: | A1993LF27300012 |
| Departments: | Clinical Sciences and Services |
| Research Programmes: | Livestock Production and Health > Infection and Immunity |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 19:26 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/7151 |
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