Knight-Jones, T J D and Mylrea, G E and Kahn, S (2010) Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health. REVUE SCIENTIFIQUE ET TECHNIQUE DE L OFFICE INTERNATIONAL DES EPIZOOTIES, 29 (3). pp. 523-535.
Full text not available from this repository.Item Type: | Article |
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RVC Publication Type: | Research (full) paper |
WoS ID: | 000287993600008 |
Research Programmes: | Animal Welfare |
Depositing User: | RVC Auto-import |
Last Modified: | 21 Nov 2020 13:20 |
URI: | https://researchonline.rvc.ac.uk/id/eprint/4825 |
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