Gregory, N G (2010) How climatic changes could affect meat quality. Food Research International, 43 (7). pp. 1866-1873.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Article Type: | Review |
| RVC Publication Type: | Review |
| WoS ID: | 000282860700013 |
| DOI: | https://doi.org/10.1016/j.foodres.2009.05.018 |
| Research Programmes: | Animal Welfare |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 13:12 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/4276 |
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