Staerk, K D C (2010) Risks of animal-derived food in a global market - Are we ready for the challenges? VETERINARY JOURNAL, 184 (2). pp. 121-123.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Article Type: | Editorial |
| RVC Publication Type: | Editorial |
| WoS ID: | 000276878200001 |
| DOI: | https://doi.org/10.1016/j.tvjl.2009.07.016 |
| Research Programmes: | Livestock Production and Health > Infection and Immunity |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 13:47 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/4138 |
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