Limon, G and Guitian, J and Gregory, N G (2010) An evaluation of the humaneness of puntilla in cattle. MEAT SCIENCE, 84 (3). pp. 352-355.
Full text not available from this repository.Item Type: | Article |
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RVC Publication Type: | Research (full) paper |
WoS ID: | 000274990300006 |
DOI: | https://doi.org/10.1016/j.meatsci.2009.09.001 |
Research Programmes: | Animal Welfare |
Depositing User: | RVC Auto-import |
Last Modified: | 21 Nov 2020 13:22 |
URI: | https://researchonline.rvc.ac.uk/id/eprint/4089 |
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