Fishwick, J C (2008) Calf scour: practical prevention and control. Livestock, 13 (5). pp. 49-52.
Full text not available from this repository.Abstract
This article briefly discusses some issues that should be considered when assessing a calf-rearing operation for the prevention and control of scouring, such as calf feeding (milk preparation, feeding routine, drinking water, fibre and concentrates), environment (pens, ventilation) and colostrum.
| Item Type: | Article |
|---|---|
| Article Type: | Paper (CPD) |
| RVC Publication Type: | Full Paper (CPD) |
| WoS ID: | 20083239635 |
| DOI: | https://doi.org/10.1111/j.2044-3870.2008.tb00183.x |
| Research Programmes: | Livestock Production and Health > Infection and Immunity |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 15:37 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/1455 |
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