Modelling the fate of hepatitis E virus during slaughtering of pigs

Crotta, M and Lavazza, A and Mateus, A L P and Guitian, J (2019) Modelling the fate of hepatitis E virus during slaughtering of pigs. International Journal of Food Microbiology. (In Press)

[img] Text
12242_Modelling-the-fate-of-hepatitis-E-virus-during-slaughtering-of-pigs_Accepted.pdf - Accepted Version
Restricted to Repository staff only

Download (1MB)

Actions (Repository Editors)

Edit Item Edit Item