Dalla Costa, O A and Dalla Costa, F A and Feddern, V and Lopes, L d S and Coldebella, A and Gregory, N G and Monteiro de Lima, G J M (2019) Risk factors associated with pig pre-slaughtering losses. MEAT SCIENCE, 155. pp. 61-68.
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Abstract
The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fractures. Total pre-slaughtering losses were 1.18%, in which NAI (0.39%) and NANI (0.37%) incidences contributed the most. A positive relation between on farm steeper ramp slope >20° and the incidence of NAI, NANI and dead pigs at unloading was found. Farm size, pigs/pen, enthalpy at loading, transportation time, truck loading order, muscle thickness and carcass weight, were identified as risk factors for pre-slaughtering losses. Loading procedures influenced the occurrence of limb fractures and bruises (which are a welfare issue and should be reduced). Therefore, personal training on pre-slaughter handling is essential to reduce the risk factors to improve animal welfare and avoid losses during the pre-slaughter process.
| Item Type: | Article |
|---|---|
| RVC Publication Type: | Journal Article |
| DOI: | https://doi.org/10.1016/j.meatsci.2019.04.020 |
| Departments: | Pathobiology and Population Sciences |
| Research Programmes: | Animal Welfare |
| Depositing User: | RVC Auto-import |
| Last Modified: | 20 Nov 2020 22:25 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/12059 |
| Date Deposited: | 3 June 2019 |
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