Crotta, M and Georgiev, M and Guitian, J (2017) Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period. Food Control, 75. pp. 29-39.
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| Item Type: | Article |
|---|---|
| RVC Publication Type: | Research (full) paper |
| DOI: | https://doi.org/10.1016/j.foodcont.2016.12.024 |
| Departments: | Pathobiology and Population Sciences |
| Research Programmes: | Livestock Production and Health |
| Depositing User: | RVC Auto-import |
| Last Modified: | 21 Nov 2020 02:38 |
| URI: | https://researchonline.rvc.ac.uk/id/eprint/10649 |
| Date Deposited: | 21 December 2016 |
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