Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period

Crotta, M and Georgiev, M and Guitian, J (2017) Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period. Food Control, 75. pp. 29-39.

[img]
Preview
Text
10649.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (763kB) | Preview

Actions (Repository Editors)

View Item View Item