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Number of items: 42.

Article

Alban, L and Haesler, B and Van Schaik, G and Ruegg, S (2019) Risk-based surveillance for meat-borne parasites. Experimental Parasitology.

Ahmadi, B V and Rushton, J and Haesler, B and Hogeveen, H and Gunn, G J (2019) Editorial: Proceedings of the Inaugural ISESSAH Conference. Frontiers in Veterinary Science.

Peyre, M and Hoinville, L and Njoroge, J and Cameron, A and Traon, D and Goutard, F and Calba, C and Grosbois, V and Delabouglise, A and Varant, V and Drewe, J and Pfeiffer, D U and Haesler, B (2019) The RISKSUR EVA Tool (Survtool): a tool for the integrated evaluation of animal health surveillance systems. PREVENTIVE VETERINARY MEDICINE.

Brunton, L A and Desbois, A P and Garza, M and Wieland, B and Mohan, C V and Haesler, B and Tam, C C and Le, P N T and Phuong, N T and Van, P T and Nguyen-Viet, H and El Tholth, M and Pham, D K and Duc, P P and Linh, N T and Rich, K M and Mateus, A L P and Hoque, M A and Ahad, A and Khan, M N A and Adams, A and Guitian, J (2019) Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems. Science of the Total Environment, 687. pp. 1344-1356.

Garza, M and Mohan, C V and Rahman, M and Wieland, B and Haesler, B (2019) The role of infectious disease impact in informing decision-making for animal health management in aquaculture systems in Bangladesh. PREVENTIVE VETERINARY MEDICINE, 167. pp. 202-213.

Waage, J and Cornelsen, L and Dangour, A D and Green, R and Haesler, B and Hull, E and Johnston, D and Kadiyala, S and Lock, K and Shankar, B and Smith, R D and Walls, H L (2019) Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge. Global Challenges, 3. p. 1700104.

Haesler, B and Msalya, G and Roesel, K and Fornace, K M and El Tholth, M and Sikira, A and Kurwijila, L and Rushton, J and Grace, D (2019) Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain. Global Food Security, 20. pp. 122-131.

Aenishaenslin, C and Haesler, B and Ravel, A and Parmley, J and Staerk, K D C and Buckeridge, D (2019) Evidence needed for antimicrobial resistance surveillance systems. Bulletin of the World Health Organisation, 97 (4).

Nguyen-Viet, H and Dang-Xuan, S and Pham-Duc, P and Roesel, K and Huong, N M and Luu-Quoc, T and Van Hung, P and Thi Duong Nga, N and Lapar, L and Unger, F and Haesler, B and Grace, D (2019) Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam. Global Food Security, 20. pp. 37-44.

Haesler, B and Garza, M and Bisdorff, B and Leger, A and Tavornpanich, S and Peyre, M and Lindberg, A and Van Schaik, G and Alban, L and Staerk, K D (2019) Assessment on the adoption of recommended standards, novel approaches and best practices for animal health surveillance by decision makers in Europe. Frontiers in Veterinary Science.

Bartter, J and Diffey, H and Yeung, Y H and O'Leary, F and Haesler, B and Maulaga, W and Alders, R (2018) Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa. Maternal & Child Nutrition, 14 (S3). e12649.

Carron, M and Chang, Y M and Momanyi, K and Akoko, J and Kiiru, J and Bettridge, J M and Chaloner, G and Rushton, J and O'Brien, S J and Williams, N and Fèvre, E M and Haesler, B (2018) Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya. PLOS NEGLECTED TROPICAL DISEASES, 12 (8). e0006658.

Haesler, B and Msalya, G and Garza, M and Fornace, K M and El Tholth, M and Kurwijila, L and Rushton, J and Grace, D (2018) Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania. Global Food Security, 18. pp. 102-113.

Hansen, R K and Nielsen, L H and El Tholth, M and Haesler, B and Foddai, A and Alban, L (2018) Comparison of Alternative Meat Inspection Regimes for Pigs From Non-Controlled Housing – Considering the Cost of Error. Frontiers in Veterinary Science, 5.

Meyer, A and Dinh, T X and Han, T A and Do, D V and Nhu, T V and Pham, L T and Nguyen, T T T and Newman, S H and Haesler, B and Pfeiffer, D U and Vergne, T (2018) Trade patterns facilitating highly pathogenic avian influenza virus dissemination in the free-grazing layer duck system in Vietnam. Transboundary and Emerging Diseases, 65 (2). pp. 408-419.

El Tholth, M and Fornace, K M and Grace, D and Rushton, J and Haesler, B (2018) Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets. Global Food Security, 17. pp. 14-20.

Hanin, M C E and Queenan, K and Savic, S and Karimuribo, E and Ruegg, S R and Haesler, B (2018) A One Health Evaluation of the Southern African Centre for Infectious Disease Surveillance. Frontiers in Veterinary Science, 5 (33).

Ruegg, S R and Nielsen, L R and Buttigieg, S C and Santa, M and Aragrande, M and Canali, M and Ehlinger, T and Chantziaras, I and Boriani, E and Radeski, M and Queenan, K and Bruce, M and Haesler, B (2018) A systems approach to evaluate One Health initiatives. Frontiers in Veterinary Science, 5 (23).

Craighead, L and Meyer, A and Chengat, B and Musallam, I and Akakpo, J and Kone, P and Guitian, J and Haesler, B (2018) Brucellosis in West and Central Africa: A review of the current situation in a changing landscape of dairy cattle systems. Acta Tropica, 179. pp. 96-108.

Hitziger, M and Esposito, R and Canali, M and Aragrande, M and Haesler, B and Rüegg, S R (2018) Knowledge integration in One Health policy formulation, implementation and evaluation. Bulletin of the World Health Organisation, 96 (3). pp. 211-218.

Franc, K A and Krecek, R C and Haesler, B and Arenas-Gamboa, A M (2018) Brucellosis remains a neglected disease inthe developing world: a call forinterdisciplinary action. BMC Public Health, 18 (125).

Onono, J O and Alarcon, P and Karani, M and Muinde, P and Akoko, J M and Maud, C and Fèvre, E M and Haesler, B and Rushton, J (2018) Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya. Agricultural Systems, 159. pp. 1-8.

Keune, H and Flandroy, L and Thys, S and De Regge, N and Mori, M and Antoine-Moussiaux, N and Vanhove, M P M and Rebolledo, J and Van Gucht, S and Deblauwe, I and Hiemstra, W and Haesler, B and Binot, A and Savic, S and Ruegg, S R and De Vries, S and Garnier, J and Van Den Berg, T (2017) The need for European OneHealth/EcoHealth networks. Archives of Public Health, 75 (64).

Mumba, C and Haesler, B and Muma, J B and Munyeme, M and Sitali, D C and Skjerve, E and Rich, K M (2017) Practices of traditional beef farmers in their production and marketing of cattle in Zambia. TROPICAL ANIMAL HEALTH AND PRODUCTION, 50 (1). pp. 49-62. ISSN 0049-4747

Haesler, B and Dominguez-Salas, P and Fornace, K M and Garza, M and Grace, D and Rushton, J (2017) Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach. Food Security, 9 (5). pp. 1001-1007.

Carron, M and Alarcon, P and Karani, M and Muinde, P and Akoko, J and Onono, J and Fèvre, E M and Haesler, B and Rushton, J (2017) The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks. PREVENTIVE VETERINARY MEDICINE, 147. pp. 90-99. ISSN 0167-5877

Rüegg, S R and Machalaba, C and McMahon, B J and Haesler, B and Myhre Errecaborde, K and Pelican, K and Kock, R A (2017) Expectations for a new WHO Director General: health in a rapidly changing environment. Lancet, 1 (2). e44-e45.

Haesler, B and Delabouglise, A and Martins, S B (2017) Achieving an optimal allocation of resources for animal health surveillance, intervention and disease mitigation. REVUE SCIENTIFIQUE ET TECHNIQUE DE L'OFFICE INTERNATIONAL DES EPIZOOTIES, 36 (1). pp. 57-66.

Queenan, K and Garnier, J and Nielsen, L and Buttigieg, S and De Meneghi, D and Holmberg, M and Zinsstag, J and Rüegg, S and Haesler, B and Kock, R A (2017) Roadmap to a One Health Agenda 2030. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 12 (014).

Schulz, K and Peyre, M and Staubach, C and Schauer, B and Schulz, J and Calba, C and Haesler, B and Conraths, F J (2017) Surveillance strategies for Classical Swine Fever in wild boar – a comprehensive evaluation study to ensure powerful surveillance. Scientific Reports (Nature), 7. p. 43871.

Alarcon, P and Fèvre, E M and Murungi, M K and Muinde, P and Akoko, J and Dominguez-Salas, P and Kiambi, S and Ahmed, S and Häsler, B and Rushton, J (2017) Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies. Agricultural Systems, 152. pp. 1-17.

Manyori, C I and Mumba, C and Muma, J B and Mwale, M M and Munyeme, M and Bwanga, E K and Häsler, B and Rich, K M and Skjerve, E (2017) Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia. Food Control, 73 (B). pp. 1105-1113.

Mangesho, P E and Neselle, M O and Karimuribo, E D and Mlangwa, J E and Queenan, K and Mboera, L E G and Rushton, J and Kock, R A and Haesler, B and Kiwara, A and Rweyemamu, M (2017) Exploring local knowledge and perceptions on zoonoses among pastoralists in northern and eastern Tanzania. PLOS NEGLECTED TROPICAL DISEASES, 11 (2).

Cornelsen, L and Alarcon, P and Haesler, B and Amendah, D D and Ferguson, E and Fèvre, E M and Grace, D and Dominguez-Salas, P and Rushton, J (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (70).

Dominguez-Salas, P and Alarcon, P and Häsler, B and Doohoo, I R and Colverson, K and Kimani-Murage, E W and Alonso, S and Ferguson, E and Fèvre, E M and Rushton, J and Grace, D (2016) Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey. BMC Nutrition, 2 (47).

Queenan, K and Häsler, B and Rushton, J (2016) A One Health approach to antimicrobial resistance surveillance: is there a business case for it? INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 48 (4). pp. 422-427.

Bennani, H and Häsler, B and Rushton, J (2016) Economic approach to animal health education and research. Veterinary Times.

Jackson, E L and Waret-Szkuta, A and Raboisson, D and Niemi, J and Aragrande, M and Gethmann, J and Martins, S B and Horeth-Bontgen, D and Sans, P and Staerk, K D C and Haesler, B and Rushton, J (2015) Europe Needs Consistent Teaching of the Economics of Animal Health. Eurochoices, 15 (2). pp. 42-49.

Waret-Szkuta, A and Alarcon, P and Haesler, B and Rushton, J and Corbiere, F Economic assessment of an emerging disease: the case of Schmallenberg virus in France. REVUE SCIENTIFIQUE ET TECHNIQUE DE L OFFICE INTERNATIONAL DES EPIZOOTIES, 36 (1). pp. 265-277.

Book Section

Keune, H and Friesenbichler, K and Haesler, B and Hilgers, A and Jäppinen, J-P and Job-Hoben, B and Livoreil, B and Oosterbroek, B and Romanelli, C and Soubelet, H and Stadler, J and Ströher, H and Tapaninen, M (2019) European Nature and Health Network Initiatives. In: Biodiversity and Health in the Face of Climate Change. Springer Nature, pp. 329-360. ISBN 978-3-030-02318-8

Monograph

Grace, D and Dominguez-Salas, P and Alonso, S and Fahrion, A S and Haesler, B and Heilmann, M and Hoffmann, V and Kang'ethe, E and Roesel, K and Lore, T (2018) Food safety metrics relevant to low and middle income countries. Working Paper. Agriculture, Nutrition and Health Academy Food Safety Working Group.

Grace, D and Dominguez-Salas, P and Alonso, S and Fahrion, A S and Haesler, B and Heilmann, M and Hoffmann, V (2018) Food safety metrics relevant to low and middle income countries. Technical Report. Agriculture, Nutrition and Health Academy Food Safety Working Group.

This list was generated on Thu Dec 12 07:43:48 2019 GMT.