Items where Research Programme is "Livestock Production and Health > Sustainable and Safe Food" and Year is 2019

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Number of items: 3.

H

Haesler, B and Msalya, G and Roesel, K and Fornace, K M and El Tholth, M and Sikira, A and Kurwijila, L and Rushton, J and Grace, D (2019) Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain. Global Food Security, 20. pp. 122-131.

N

Nguyen-Viet, H and Dang-Xuan, S and Pham-Duc, P and Roesel, K and Huong, N M and Luu-Quoc, T and Van Hung, P and Thi Duong Nga, N and Lapar, L and Unger, F and Haesler, B and Grace, D (2019) Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam. Global Food Security, 20. pp. 37-44.

S

Suwannahitatorn, P and Webster, J P and Riley, S and Mungthin, M and Donnelly, C A (2019) Uncooked fish consumption among those at risk of Opisthorchis viverrini infection in central Thailand. PLoS One, 14 (1). e0211540.

This list was generated on Thu Apr 25 07:26:52 2019 BST.