Algers, A and Silva-Fletcher, A T (2015) Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning, 10 (2). pp. 35-45.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| RVC Publication Type: | Journal Article |
| WoS ID: | 000366059300006 |
| DOI: | https://doi.org/10.3991/ijet.v10i2.4427 |
| Departments: | Clinical Sciences and Services |
| Research Programmes: | Pedagogy |
| Depositing User: | RVC Auto-import |
| Date Deposited: | 04 Feb 2016 06:00 |
| Last Modified: | 15 Oct 2016 05:04 |
| URI: | http://researchonline.rvc.ac.uk/id/eprint/9967 |