Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature

Crotta, M and Paterlini, F and Rizzi, R and Guitian, J (2016) Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature. JOURNAL OF DAIRY SCIENCE, 99 (2). pp. 1029-1038.

[img]
Preview
Text
9962.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (1MB) | Preview