Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe

Elmes, M and Green, L R and Poore, K and Newman, J and Burrage, D and Abayasekara, D R E and Cheng, Z R and Hanson, M A and Wathes, D C (2005) Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe. JOURNAL OF PHYSIOLOGY, 562 (2). pp. 583-592.

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