Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance

Staerk, K D C and Alonso, S and Dadios, N and Dupuy, C and Ellerbroek, L and Georgiev, M and Hardstaff, J and Huneau-Salaun, A and Laugier, C and Mateus, A L P and Nigsch, A and Afonso, A and Lindberg, A (2014) Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39. pp. 154-162.

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