In Vitro Evaluation of Liquid-stored Buffalo Semen at 5 degrees C Diluted in Soya Lecithin Based Extender (Bioxcell (R)), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders

Akhter, S and Ansari, M S and Rakha, B A and Ullah, N and Andrabi, S M H and Khalid, M (2011) In Vitro Evaluation of Liquid-stored Buffalo Semen at 5 degrees C Diluted in Soya Lecithin Based Extender (Bioxcell (R)), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders. REPRODUCTION IN DOMESTIC ANIMALS, 46 (1). pp. 45-49.

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