A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level

Mateus, A L P and Takahashi, E A and Elkholly, D A and Crotta, M and Ekiri, A and Guinat, C and Patricio, M and Marshall, L and Ferreira, J P and Staerk, K D C and Guitian, J (2016) A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level. Food Standards Agency.

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Official URL: https://www.food.gov.uk/science/research/foodborne...