Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen, L and Alarcon, P and Haesler, B and Amendah, D D and Ferguson, E and Fèvre, E M and Grace, D and Dominguez-Salas, P and Rushton, J (2016) Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2 (70).

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