Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy

Soto, C and Avila, E and Arce, J and Rosas, F and McIntyre, D (2013) Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy. JOURNAL OF APPLIED POULTRY RESEARCH, 22 (4). pp. 730-737.

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